Authentic Flavor, Genuine Hospitality
Since opening in 2012, Casa del Sol has become more than a restaurant — it's a gathering place where Austin families celebrate life's biggest moments and Tuesday nights alike.
Farm-Fresh Ingredients
We source produce locally from Austin's farmers markets and partner ranches. Every dish is made from scratch — no shortcuts, no shortcuts.
Open-Flame Wood-Fired Kitchen
Our signature mesquite-wood grill delivers that unmistakable smoky depth that can't be replicated. Watch our chefs work through the open kitchen window.
Family-Owned Since Day One
The Reyes family greets every guest personally. Chef Maria Reyes has been in the kitchen every single day for 12 years, ensuring every plate meets her standards.
Award-Winning Cuisine
Voted Austin's Best Tex-Mex 3 years in a row by Austin Chronicle readers. James Beard semifinalist 2023 for Outstanding Service.
Austin TX