Full Menu

Menu & Dining Experiences

From wood-fired classics to craft cocktails — every dish is made with passion and served with love.

Signature

Wood-Fired Grill

Our mesquite-wood grill burns at 900°F, searing in flavors that no gas flame can match. Every item is cooked to order by Chef Marco Reyes — Maria's son and third-generation pitmaster.

Mesquite Fajita Platter
Chicken, steak, or shrimp • peppers, onions, warm tortillas, pico, guac
$24
Cowboy Rib-Eye
16oz bone-in, chimichurri, roasted poblano, grilled corn
$52
Smoked Brisket Tacos (3)
12-hour smoked brisket, pickled red onion, avocado crema, salsa verde
$18
Wood-Grilled Salmon
Citrus glaze, roasted corn salsa, black bean puree, cilantro rice
$32
Wood-fired grill
Tex-Mex dishes
Family Recipes

Tex-Mex Kitchen

Chef Maria Reyes carries recipes from her grandmother in San Antonio. Every tortilla is hand-pressed daily. Every salsa is made fresh. Zero shortcuts — just pure, honest Tex-Mex tradition.

Enchiladas Rancheras
3 enchiladas, choice of filling, house mole sauce, queso fresco, rice & beans
$19
Queso Fundido
Melted Oaxacan cheese, chorizo, roasted peppers, warm flour tortillas
$14
Tamales del Sol (2)
Pork & tomatillo or vegetable, house-made masa, pickled jalapeño
$13
Guacamole Tableside
Made fresh at your table with Hass avocados, lime, cilantro, jalapeño
$12
Handcrafted Cocktails

Full Bar & Craft Cocktails

Our bar features 40+ premium tequilas, house-made syrups, and Texas craft beers. Bartender Diego Montoya has been shaking cocktails here for 8 years. Happy hour Mon–Fri, 4–7pm: $2 off all drinks.

Casa Paloma Signature
Blanco tequila, fresh grapefruit, house jalapeño syrup, salted rim
$14
Classic Margarita
Reposado tequila, fresh lime, triple sec, agave, salted or sugar rim
$12
Mezcal Negroni
Alipús Mezcal, Campari, sweet vermouth, orange peel
$15
Texas Craft Beer Draft
Rotating selection from Austin Beerworks, Jester King & more
$7
Full bar at Casa del Sol
Sunday brunch at Casa del Sol
Sundays 10am–3pm

Sunday Brunch

Austin's most beloved Sunday ritual. Bottomless mimosas, brunch cocktails, and a menu that bridges morning and midday with that Casa del Sol magic. Reservations strongly recommended.

Breakfast Taco Flight (4)
House chorizo, egg & potato, carne guisada, bacon avocado
$16
Huevos Rancheros
Fried eggs, house ranchero sauce, refried beans, cotija, pickled chili
$15
Bottomless Mimosas Popular
90-minute window, choice of OJ, mango, or grapefruit
$18
Brunch Bloody Maria
House-spiced tomato mix, tequila, tajín rim, pickled garnish
$13
Celebrate With Us

Private Dining & Catering

From intimate dinners to 200-person corporate events — we bring the Casa del Sol experience to your gathering.

Private Dining Room

Seats up to 30 guests with a semi-private atmosphere, dedicated server, and customized menu. Perfect for birthdays and rehearsal dinners.

Up to 30
guests
Inquire Now

Full Venue Buyout

Reserve the entire 80-seat restaurant for your exclusive event. Custom menu, live music options, and full open bar packages available.

Up to 80
guests
Inquire Now

Off-Site Catering

We bring the full Casa del Sol experience to your location. Corporate lunches, wedding receptions, and community events up to 200 guests.

Up to 200
guests
Get a Quote
Common Questions

Frequently Asked Questions

Yes! We always welcome walk-ins based on availability. However, Friday evenings, Saturday nights, and Sunday brunch tend to fill up 2–3 weeks in advance. We strongly recommend reserving ahead for those times. You can reserve online via our contact form or by calling (555) 234-7890.
Absolutely! We're a family-owned restaurant and families are the heart of what we do. We have a dedicated kids' menu with smaller portions of family favorites, and high chairs are always available. Sunday brunch is especially popular with families.
Yes — we offer gluten-free tortillas upon request, and our kitchen can accommodate most dietary needs with advance notice. We have clearly marked vegetarian, vegan, and dairy-free options on our menu. Please inform your server of any allergies and we'll take great care of you.
We recommend booking catering at least 2–3 weeks in advance for smaller events (under 50 guests) and 4–6 weeks for larger events. Holiday season (October–January) books very quickly — we suggest reaching out as early as possible. A 25% deposit confirms your date.
We have a free 30-space parking lot behind the restaurant on Johanna St. Street parking is also available on South Congress Ave. On busy weekend evenings, we recommend arriving a few minutes early or using the city parking garage one block north.
Yes! Our covered patio seats 20 guests and is dog-friendly. We even keep a water bowl and dog treats at the host stand. Austin is a dog-loving city and we wholeheartedly embrace that. Patio seats are first-come, first-served only.
For standard reservations, we ask for 24 hours notice for cancellations. For private dining room bookings, 48 hours notice is required. Catering deposits are non-refundable within 72 hours of the event. We understand things happen — please call us and we'll do our best to accommodate you.
Yes! Casa del Sol gift cards are available in any denomination from $25 upward. Purchase them at the restaurant or call us and we'll mail one to you. They make great birthday, holiday, or thank-you gifts. Gift cards never expire and can be used for dining or catering.

Ready to Reserve Your Table?

Join us for lunch, dinner, or Sunday brunch. A warm welcome awaits you.

Reserve a Table (555) 234-7890